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The secret of the deliciousness of Yamagaki
- Fresh meat delivered from the directly managed Japanese black beef ranch ~ The secret of the deliciousness of Japanese beef made with the rich greenery and water of Rokko ~
  -
  Yamagaki is a company that directly manages the Japanese Black Beef Ranch at the foot of Mt. Rokko in Hyogo Prefecture.Carefully selected calves are carefully raised with rich Rokko greenery and water.
  1/10
  Fresh meat delivered from the directly managed Japanese black beef ranch ~ The secret of the deliciousness of Japanese beef made with the rich greenery and water of Rokko ~
  -
  Yamagaki is a company that directly manages the Japanese Black Beef Ranch at the foot of Mt. Rokko in Hyogo Prefecture.Carefully selected calves are carefully raised with rich Rokko greenery and water.
- How to bake to increase the flavor and softness
  -
  Domestic beef with a lot of fat and a round taste can be made more delicious by grilling it over charcoal.The far-infrared effect that gives heat through the charcoal removes excess fat, balances the taste of the meat, and maximizes the taste.The baked product is moist and the sweetness of the fat spreads when you chew it!
  1/10
  How to bake to increase the flavor and softness
  -
  Domestic beef with a lot of fat and a round taste can be made more delicious by grilling it over charcoal.The far-infrared effect that gives heat through the charcoal removes excess fat, balances the taste of the meat, and maximizes the taste.The baked product is moist and the sweetness of the fat spreads when you chew it!
Set Menu
- Today's 3-item assortment
  3900 yen(Tax included)
  Perfect for first-time customers or first-time orders.Depending on the availability of ingredients, we will serve a platter of three carefully selected items of the day.
  1/10
  Today's 3-item assortment
  3900 yen(Tax included)
  Perfect for first-time customers or first-time orders.Depending on the availability of ingredients, we will serve a platter of three carefully selected items of the day.
- Recommended set
  6900 yen(Tax included)
  ・Salted tongue・3 kinds of chef's choice platter・Hormone mix・Grilled vegetable platter
  1/10
  Recommended set
  6900 yen(Tax included)
  ・Salted tongue・3 kinds of chef's choice platter・Hormone mix・Grilled vegetable platter
- Great value
  6500 yen(Tax included)
  Ribeye, sprung loin, rib, and skirt steak
  1/10
  Great value
  6500 yen(Tax included)
  Ribeye, sprung loin, rib, and skirt steak
- Fully stuffed set
  5200 yen(Tax included)
  Salted tongue, salted beef rib, skirt steak, horumon mix, kimchi, namul platter, cabbage
  1/10
  Fully stuffed set
  5200 yen(Tax included)
  Salted tongue, salted beef rib, skirt steak, horumon mix, kimchi, namul platter, cabbage
Special grilled food
- Thickly sliced fillet
  3000 yen(Tax included)
  This is a premium cut that can only be obtained in small quantities from one cow.It has a very soft and elegant taste.
  1/10
  Thickly sliced fillet
  3000 yen(Tax included)
  This is a premium cut that can only be obtained in small quantities from one cow.It has a very soft and elegant taste.
- sirloin
  2200 yen(Tax included)
  The king of meat.A rich flavor that combines the umami of meat and the sweetness of fat.
  1/10
  sirloin
  2200 yen(Tax included)
  The king of meat.A rich flavor that combines the umami of meat and the sweetness of fat.
- Ribulose
  2100 yen(Tax included)
  It is a high-quality cut on par with sirloin.The oil has a fine flavor and is very soft.
  1/10
  Ribulose
  2100 yen(Tax included)
  It is a high-quality cut on par with sirloin.The oil has a fine flavor and is very soft.
- Splashed loin
  1900 yen(Tax included)
  The area close to the ribs.It is characterized by beautiful marbling and rich flavor.
  1/10
  Splashed loin
  1900 yen(Tax included)
  The area close to the ribs.It is characterized by beautiful marbling and rich flavor.
- Grilled shabu-shabu
  1900 yen(Tax included)
  This is grilled meat that is grilled one piece at a time and can be wrapped with grated daikon radish or green onions, if desired.
  1/10
  Grilled shabu-shabu
  1900 yen(Tax included)
  This is grilled meat that is grilled one piece at a time and can be wrapped with grated daikon radish or green onions, if desired.
- Rib center loin
  1900 yen(Tax included)
  The centre of the ribeye.The marbling, appearance, and softness are all of high quality.
  1/10
  Rib center loin
  1900 yen(Tax included)
  The centre of the ribeye.The marbling, appearance, and softness are all of high quality.
- Premium Triangular Kalbi
  1600 yen(Tax included)
  This cut has the most marbled of all the ribs, with sweet fat and a strong, rich flavor.
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  Premium Triangular Kalbi
  1600 yen(Tax included)
  This cut has the most marbled of all the ribs, with sweet fat and a strong, rich flavor.
Top-baked food
- Upper loose
  1600 yen(Tax included)
  This meat has just the right amount of marbling and is easy to eat.
  1/10
  Upper loose
  1600 yen(Tax included)
  This meat has just the right amount of marbling and is easy to eat.
- Upper Calvi
  1,500 yen(Tax included)
  Thickly marbled and rich in flavor.
  1/10
  Upper Calvi
  1,500 yen(Tax included)
  Thickly marbled and rich in flavor.
- Ichibo
  1600 yen(Tax included)
  It is a tender red meat with little fat.This is a rare cut and very popular.
  1/10
  Ichibo
  1600 yen(Tax included)
  It is a tender red meat with little fat.This is a rare cut and very popular.
- Lamb core
  1600 yen(Tax included)
  This is the wick part between the lamp and the wick.Similar to fillet, it is soft and tasty.
  1/10
  Lamb core
  1600 yen(Tax included)
  This is the wick part between the lamp and the wick.Similar to fillet, it is soft and tasty.
- Red thigh (Uchihira)
  1600 yen(Tax included)
  It is lean and tender, with little fat, giving it a light flavor.
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  Red thigh (Uchihira)
  1600 yen(Tax included)
  It is lean and tender, with little fat, giving it a light flavor.
- Special case of Harami
  1600 yen(Tax included)
  It is soft yet chewy, and tastes similar to kalbi, but has fewer calories and is a healthier, more popular meat.
  1/10
  Special case of Harami
  1600 yen(Tax included)
  It is soft yet chewy, and tastes similar to kalbi, but has fewer calories and is a healthier, more popular meat.
Grilled ribs
- Oyster meat kalbi
  1,500 yen(Tax included)
  This rare shell-shaped cut is the most tender of all the ribs.
  1/10
  Oyster meat kalbi
  1,500 yen(Tax included)
  This rare shell-shaped cut is the most tender of all the ribs.
- Frank Ribs
  1,500 yen(Tax included)
  A rare cut of beef rib located at the base of the thigh.This cut is considered the premium kalbi and is the best meat.
  1/10
  Frank Ribs
  1,500 yen(Tax included)
  A rare cut of beef rib located at the base of the thigh.This cut is considered the premium kalbi and is the best meat.
- Falling Calvi
  1450 yen(Tax included)
  This cut is between the bones of the kalbi, so it's not as high in calories as it looks, and you can enjoy the deliciousness of the lean meat, fat, and bone.
  1/10
  Falling Calvi
  1450 yen(Tax included)
  This cut is between the bones of the kalbi, so it's not as high in calories as it looks, and you can enjoy the deliciousness of the lean meat, fat, and bone.
- Triangular Kalbi
  1450 yen(Tax included)
  This is a very rare cut with only two pieces being obtained from each cow.It is called the king of kalbi.
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  Triangular Kalbi
  1450 yen(Tax included)
  This is a very rare cut with only two pieces being obtained from each cow.It is called the king of kalbi.
- Assortment of 3 kinds of kalbi
  3100 yen(Tax included)
  Three types of kalbi selected on the day.
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  Assortment of 3 kinds of kalbi
  3100 yen(Tax included)
  Three types of kalbi selected on the day.
Grilled tongue
- Thickly sliced tongue
  1600 yen(Tax included)
  1/10
  Thickly sliced tongue
  1600 yen(Tax included)
- Salt tongue
  1300 yen(Tax included)
  1/10
  Salt tongue
  1300 yen(Tax included)
hormone
- Assorted hormones
  1200 yen(Tax included)
  1/10
  Assorted hormones
  1200 yen(Tax included)
- Red sensation
  ¥ 680(Tax included)
  1/10
  Red sensation
  ¥ 680(Tax included)
- Liver for yakiniku
  ¥ 680(Tax included)
  1/10
  Liver for yakiniku
  ¥ 680(Tax included)
- heart
  ¥ 680(Tax included)
  1/10
  heart
  ¥ 680(Tax included)
- Senmai
  ¥ 680(Tax included)
  1/10
  Senmai
  ¥ 680(Tax included)
- Kotechchan
  ¥ 750(Tax included)
  1/10
  Kotechchan
  ¥ 750(Tax included)
- Tongue point
  700 yen(Tax included)
  1/10
  Tongue point
  700 yen(Tax included)
- Minamino
  880 yen(Tax included)
  1/10
  Minamino
  880 yen(Tax included)
Baked goods
- Harami
  980 yen(Tax included)
  1/10
  Harami
  980 yen(Tax included)
- Trami
  ¥ 1080(Tax included)
  1/10
  Trami
  ¥ 1080(Tax included)
- Thinly sliced outer thigh
  1100 yen(Tax included)
  1/10
  Thinly sliced outer thigh
  1100 yen(Tax included)
- Yamagaki homemade wieners
  ¥ 570(Tax included)
  1/10
  Yamagaki homemade wieners
  ¥ 570(Tax included)
- Yamagaki Homemade Bacon
  ¥ 520(Tax included)
  1/10
  Yamagaki Homemade Bacon
  ¥ 520(Tax included)
Grilled vegetables / salad / vegetables
- Radish salad
  480 yen(Tax included)
  1/10
  Radish salad
  480 yen(Tax included)
- Mizuna salad
  ¥ 540(Tax included)
  1/10
  Mizuna salad
  ¥ 540(Tax included)
- Yamagaki salad
  ¥ 680(Tax included)
  1/10
  Yamagaki salad
  ¥ 680(Tax included)
- Ham and onion salad
  ¥ 750(Tax included)
  1/10
  Ham and onion salad
  ¥ 750(Tax included)
- cabbage
  320 yen(Tax included)
  1/10
  cabbage
  320 yen(Tax included)
- onion
  320 yen(Tax included)
  1/10
  onion
  320 yen(Tax included)
- Ellinghi
  320 yen(Tax included)
  1/10
  Ellinghi
  320 yen(Tax included)
- pumpkin
  320 yen(Tax included)
  1/10
  pumpkin
  320 yen(Tax included)
- Corn
  320 yen(Tax included)
  1/10
  Corn
  320 yen(Tax included)
- green pepper
  320 yen(Tax included)
  1/10
  green pepper
  320 yen(Tax included)
- Shiitake
  430 yen(Tax included)
  1/10
  Shiitake
  430 yen(Tax included)
- Grilled vegetable platter
  480 yen(Tax included)
  1/10
  Grilled vegetable platter
  480 yen(Tax included)
Dish
- Kimchi
  380 yen(Tax included)
  1/10
  Kimchi
  380 yen(Tax included)
- Namulu
  450 yen(Tax included)
  1/10
  Namulu
  450 yen(Tax included)
- 3 types of kimchi
  ¥ 650(Tax included)
  1/10
  3 types of kimchi
  ¥ 650(Tax included)
- Sanchu
  480 yen(Tax included)
  1/10
  Sanchu
  480 yen(Tax included)
- Korean paste
  160 yen(Tax included)
  1/10
  Korean paste
  160 yen(Tax included)
- Beef tendon ponzu sauce
  500 yen(Tax included)
  1/10
  Beef tendon ponzu sauce
  500 yen(Tax included)
- Lettuce, perilla leaves and Korean seaweed
  800 yen(Tax included)
  1/10
  Lettuce, perilla leaves and Korean seaweed
  800 yen(Tax included)
- Sweet potato butter
  440 yen(Tax included)
  1/10
  Sweet potato butter
  440 yen(Tax included)
- Potato butter
  440 yen(Tax included)
  1/10
  Potato butter
  440 yen(Tax included)
- Garlic with skin
  430 yen(Tax included)
  1/10
  Garlic with skin
  430 yen(Tax included)
Rice and soup
- rice
  260 yen(Tax included)
  1/10
  rice
  260 yen(Tax included)
- Rice (Large)
  360 yen(Tax included)
  1/10
  Rice (Large)
  360 yen(Tax included)
- mixed rice
  ¥ 690(Tax included)
  1/10
  mixed rice
  ¥ 690(Tax included)
- Bibimbap (small)
  450 yen(Tax included)
  1/10
  Bibimbap (small)
  450 yen(Tax included)
- Bowser
  ¥ 620(Tax included)
  1/10
  Bowser
  ¥ 620(Tax included)
- Korean cool noodles
  950 yen(Tax included)
  1/10
  Korean cool noodles
  950 yen(Tax included)
- Stone-grilled bibimbap
  980 yen(Tax included)
  1/10
  Stone-grilled bibimbap
  980 yen(Tax included)
- Wakame soup
  410 yen(Tax included)
  1/10
  Wakame soup
  410 yen(Tax included)
- Egg soup
  410 yen(Tax included)
  1/10
  Egg soup
  410 yen(Tax included)
dessert