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Directly delivered from our own farm in Rokko!
Yamagaki is a company that directly operates a Japanese Black Beef ranch at the foot of Mount Rokko in Hyogo Prefecture.We take great care to raise carefully selected calves in the lush greenery and waters of Rokko.
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Fresh meat delivered from the directly managed Japanese black beef ranch ~ The secret of the deliciousness of Japanese beef made with the rich greenery and water of Rokko ~
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Yamagaki is a company that directly manages the Japanese Black Beef Ranch at the foot of Mt. Rokko in Hyogo Prefecture.Carefully selected calves are carefully raised with rich Rokko greenery and water.
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How to bake to increase the flavor and softness
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Domestic beef with a lot of fat and a round taste can be made more delicious by grilling it over charcoal.The far-infrared effect that gives heat through the charcoal removes excess fat, balances the taste of the meat, and maximizes the taste.The baked product is moist and the sweetness of the fat spreads when you chew it!
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Today's 3-item assortment
3900 yen(Tax included)
Perfect for first-time customers or first-time orders.Depending on the availability of ingredients, we will serve a platter of three carefully selected items of the day.
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Great value
6500 yen(Tax included)
Ribeye, sprung loin, rib, and skirt steak
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Fully stuffed set
5200 yen(Tax included)
Salted tongue, salted beef rib, skirt steak, horumon mix, kimchi, namul platter, cabbage
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Thickly sliced fillet
3000 yen(Tax included)
This is a premium cut that can only be obtained in small quantities from one cow.It has a very soft and elegant taste.
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sirloin
2200 yen(Tax included)
The king of meat.A rich flavor that combines the umami of meat and the sweetness of fat.
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Premium Triangular Kalbi
1600 yen(Tax included)
This cut has the most marbled of all the ribs, with sweet fat and a strong, rich flavor.
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Upper loose
1600 yen(Tax included)
This meat has just the right amount of marbling and is easy to eat.
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Upper Calvi
1,500 yen(Tax included)
Thickly marbled and rich in flavor.
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Ichibo
1600 yen(Tax included)
It is a tender red meat with little fat.This is a rare cut and very popular.
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Thickly sliced tongue
1600 yen(Tax included)
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Red sensation
¥ 680(Tax included)
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Liver for yakiniku
¥ 680(Tax included)
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heart
¥ 680(Tax included)
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Senmai
¥ 680(Tax included)
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Kotechchan
¥ 750(Tax included)
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Tongue point
700 yen(Tax included)
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Minamino
880 yen(Tax included)
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Yamagaki Homemade Bacon
¥ 520(Tax included)
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Radish salad
480 yen(Tax included)
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Yamagaki salad
¥ 680(Tax included)
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Ham and onion salad
¥ 750(Tax included)
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Table 6Person(s) × 6
Table seating for up to 6 people
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Low tables with holes in the floor for legroom4Person(s) × 3
This sunken kotatsu seating can seat up to four people.There is seating for a total of 12 people.
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The red brick construction makes it very visible, so even first-time visitors can easily find it!
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Introduced on TV and magazines ☆
Rokko's wilderness, Yamagaki's Japanese black beef raised on its own ranch has a different taste! It has been featured on TV and magazines.
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From a directly managed ranch
The realization and cheapness are due to the direct management that can reduce distribution costs.It is safe and secure because we are particular about the feed at the time of breeding.
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Easy! 5000 yen course
The popular 5000 yen course! Each floor can be reserved.
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Lunch special
2550 yen(Tax included)
Yamagaki's most popular! No.1 in customer satisfaction.You can enjoy four types of meat.
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Lunchtime
2280 yen(Tax included)
Thinly sliced lean meat and top loin with just the right amount of fat.You can enjoy two different flavors.
